Chef Administrator Staff member Feb 14, 2008 #1 3 ounces dried apricots 2 ripe bananas 10 ounces lowfat yogurt Servings: 4 Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.
3 ounces dried apricots 2 ripe bananas 10 ounces lowfat yogurt Servings: 4 Chop up the apricots and divide between four bowls. Puree the bananas with the yogurt in a blender. Divide the yogurt mixture between the bowls.