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2 1/4
Banana
pounds
1 Lemon Juice
5 tbsp. Sugar
1 1/2 oz. Light Rum
3/4 oz. Maraschino Liqueur
3 bottles White Wine
2 bottles Sparkling Wine
Peel the banana's, slice them thinly, drizzle the lemon juice over
them, and put them in the punch bowl. Add the sugar, rum, and
liqueur and mix everything together. Add 1 bottle of white wine,
cover, and refridgerate the infusuion for 2 hours. Add the
remaining white wine, stir, and add the sparkling wine or
champagne.
Banana
pounds
1 Lemon Juice
5 tbsp. Sugar
1 1/2 oz. Light Rum
3/4 oz. Maraschino Liqueur
3 bottles White Wine
2 bottles Sparkling Wine
Peel the banana's, slice them thinly, drizzle the lemon juice over
them, and put them in the punch bowl. Add the sugar, rum, and
liqueur and mix everything together. Add 1 bottle of white wine,
cover, and refridgerate the infusuion for 2 hours. Add the
remaining white wine, stir, and add the sparkling wine or
champagne.