13 California Fresh Eggs
Salt and pepper, to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 medium Roma or Plum tomatoes, sliced
1 cup fresh basil leaves, finely chopped
8 ounces cream cheese, cubed
Servings: 12
Whisk together eggs, salt, pepper, and sage/oregano/thyme. In large skillet, melt butter over medium heat. Sauté tomatoes one minute. Lower heat and add basil sautéing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top; or cook until bottom is partially set and finish cooking top under broiler.
Notes: One of the most popular dishes served by Chuck and Dianna Gaubert!
Salt and pepper, to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 medium Roma or Plum tomatoes, sliced
1 cup fresh basil leaves, finely chopped
8 ounces cream cheese, cubed
Servings: 12
Whisk together eggs, salt, pepper, and sage/oregano/thyme. In large skillet, melt butter over medium heat. Sauté tomatoes one minute. Lower heat and add basil sautéing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top; or cook until bottom is partially set and finish cooking top under broiler.
Notes: One of the most popular dishes served by Chuck and Dianna Gaubert!
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