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1 1/2 Oz. Blended Whiskey
1/2 Oz. Pernod
1/2 Oz. Dark Creme de Cacao
1 oz. Cream
1/4 Tsp.
Nutmeg
Grated
In a shaker half-filled with ice cubes, combine the whiskey,
Pernod, crème de cacao, and cream. Shake well. Strain into an
old-fashioned glass almost filled with ice cubes. Garnish with the
nutmeg.
1/2 Oz. Pernod
1/2 Oz. Dark Creme de Cacao
1 oz. Cream
1/4 Tsp.
Nutmeg
Grated
In a shaker half-filled with ice cubes, combine the whiskey,
Pernod, crème de cacao, and cream. Shake well. Strain into an
old-fashioned glass almost filled with ice cubes. Garnish with the
nutmeg.
