Easy Recipe Finder
Recipe Feeder
Ingredients:
2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup medium or sharp cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Method:
Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop approximately 1/4 cup portions onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
While biscuits are baking, mix together in a small bowl; melted butter, garlic powder, and dried parsley; brush generously over warm baked biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.
2 cups Bisquick biscuit mix
2/3 cup milk
1/2 cup medium or sharp cheddar cheese (shredded)
1/4 cup butter (melted)
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley
Method:
Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop approximately 1/4 cup portions onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
While biscuits are baking, mix together in a small bowl; melted butter, garlic powder, and dried parsley; brush generously over warm baked biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.
