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4 c FLOUR 4 tb BUTTER, COLD
1 ts SUGAR 4 tb LARD, COLD
3/4 ts SALT ( OPTIONAL ) 1/2 c MILK
1 ts BAKING POWDER 1/2 c WATER
24 servings
Sift The Flour, Sugar, Salt And Baking Powder Into A Bowl. Using A Pastry
Blender, Cut In Butter And Lard Until Mixture Resembles Coarse Meal. Add
The Milk And Water And Stir Until It Yields A Stiff Dough. Knead 20
Minutes, Then Turn Out Onto Floured Board And Beat With A Mallot Or
Rolling Pin, Turning And Folding In Half As You Beat, About 20 Minutes.
Roll Out The Dough To 1/4" Thick And Cut Rounds Using A Biscuit Cutter.
Prick The Tops Of The Biscuits With Three Rows Of Holes, Using The Tines
Of A Fork. Arrange The Biscuits On A Baking Sheet And Place In A Preheated
350 Deg F. Oven. Bake For 30 To 40 Minutes Until Firm But Not Browned.
Serve With Sliced Ham Or Butter And Honey.
1 ts SUGAR 4 tb LARD, COLD
3/4 ts SALT ( OPTIONAL ) 1/2 c MILK
1 ts BAKING POWDER 1/2 c WATER
24 servings
Sift The Flour, Sugar, Salt And Baking Powder Into A Bowl. Using A Pastry
Blender, Cut In Butter And Lard Until Mixture Resembles Coarse Meal. Add
The Milk And Water And Stir Until It Yields A Stiff Dough. Knead 20
Minutes, Then Turn Out Onto Floured Board And Beat With A Mallot Or
Rolling Pin, Turning And Folding In Half As You Beat, About 20 Minutes.
Roll Out The Dough To 1/4" Thick And Cut Rounds Using A Biscuit Cutter.
Prick The Tops Of The Biscuits With Three Rows Of Holes, Using The Tines
Of A Fork. Arrange The Biscuits On A Baking Sheet And Place In A Preheated
350 Deg F. Oven. Bake For 30 To 40 Minutes Until Firm But Not Browned.
Serve With Sliced Ham Or Butter And Honey.
