This is delicious when made ahead, stored in a casserole
dish, then reheated. Can be eaten like this or topped with
shredded cheese and popped under broiler.
1 lb. ground beef
3/4 c. chopped onion
1/4 c. chopped bell pepper
1 c. minute rice
1 16-oz. can tomatoes
1 can cream of mushroom soup
Spices: (add to taste)
basil
oregano
garlic
bay leaf
fresh parsley
Brown beef in skillet. Add onion and green pepper. Drain
off excess grease. Stir in seasonings, soup, tomatoes, and
rice. Bring to boil. Reduce heat and simmer slowly for
about five minutes, stirring occasionally.
dish, then reheated. Can be eaten like this or topped with
shredded cheese and popped under broiler.
1 lb. ground beef
3/4 c. chopped onion
1/4 c. chopped bell pepper
1 c. minute rice
1 16-oz. can tomatoes
1 can cream of mushroom soup
Spices: (add to taste)
basil
oregano
garlic
bay leaf
fresh parsley
Brown beef in skillet. Add onion and green pepper. Drain
off excess grease. Stir in seasonings, soup, tomatoes, and
rice. Bring to boil. Reduce heat and simmer slowly for
about five minutes, stirring occasionally.
