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1 slice Bacon
2 teaspoon Flour
¼ teaspoon Beef Bouillon
1 dash Basil, Dried
4 ounce Beef, Cubed
3¾ ounce Tomatoes, Cut Up
2 tablespoon Red Wine, Dry
4 tablespoon Onions, Pearl
4 small Mushrooms, Whole
In a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 minute or till done. Drain and reserve drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, undrained tomatoes and wine; mix well.
Microwave, covered, on 100% power for 1 minute, stirring once. Microwave, covered, on 50% power for 10 minutes, stirring once. Stir in onions and mushrooms. Microwave, covered, on 50% power for 10 minutes or till meat is tender, stirring twice. Sprinkle on crumbled bacon and serve.
2 teaspoon Flour
¼ teaspoon Beef Bouillon
1 dash Basil, Dried
4 ounce Beef, Cubed
3¾ ounce Tomatoes, Cut Up
2 tablespoon Red Wine, Dry
4 tablespoon Onions, Pearl
4 small Mushrooms, Whole
In a 20-oz casserole, microwave bacon, loosely covered, on 100% power for 1 minute or till done. Drain and reserve drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, undrained tomatoes and wine; mix well.
Microwave, covered, on 100% power for 1 minute, stirring once. Microwave, covered, on 50% power for 10 minutes, stirring once. Stir in onions and mushrooms. Microwave, covered, on 50% power for 10 minutes or till meat is tender, stirring twice. Sprinkle on crumbled bacon and serve.
