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1 lb. fresh mushrooms (sliced lengthwise)
2 envelopes George WashingtonRich Brown Seasoning Broth
1 tsp. salt, 1 tsp. Russian- style mustard
1 cup heavy cream
1 Tbs. sour cream.
Remove meat to skillet in which the onions and mushrooms were
sauteed, and, on medium heat, cook, stirring, until meat is
gray. Add mustard, seasoning broth, 1 cup water, salt and
heavy cream.
Mix with onions and mushrooms in baking dish and bake in oven
for 20 minutes at 400-degrees. Just before serving, stir in
sour cream, and serve from baking dish. Serves 4 to 6.
2 envelopes George WashingtonRich Brown Seasoning Broth
1 tsp. salt, 1 tsp. Russian- style mustard
1 cup heavy cream
1 Tbs. sour cream.
Remove meat to skillet in which the onions and mushrooms were
sauteed, and, on medium heat, cook, stirring, until meat is
gray. Add mustard, seasoning broth, 1 cup water, salt and
heavy cream.
Mix with onions and mushrooms in baking dish and bake in oven
for 20 minutes at 400-degrees. Just before serving, stir in
sour cream, and serve from baking dish. Serves 4 to 6.
