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6.0 oz. Cranberry Juice
1.0 oz. Cream
2.0 oz. Ginger Ale
3/4 oz. Rum
1.25 oz. Vermouth
Put all ingredients except the cream into a blender and blend until
smooth. Pour into glass and top with cream.
1.0 oz. Cream
2.0 oz. Ginger Ale
3/4 oz. Rum
1.25 oz. Vermouth
Put all ingredients except the cream into a blender and blend until
smooth. Pour into glass and top with cream.
