E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 1 shallot butter - 225 ml red wine - light 1 tsp sugar 3 Tbsp fumet 3 Tbsp butter =Brown shallot, add rest (except butter), reduce by one-quarter, finish with butter
1 shallot butter - 225 ml red wine - light 1 tsp sugar 3 Tbsp fumet 3 Tbsp butter =Brown shallot, add rest (except butter), reduce by one-quarter, finish with butter