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2 (3 1/2 oz.) angel flake coconut
2 (1 lb.) boxes powdered sugar
1 1/2 c. nut meats
1 tsp. vanilla
1 stick butter
1 can Eagle Brand sweetened condensed milk
Mix ingredients by hand. Form into small balls. Lay on waxed paper on a cookie sheet and refrigerate 1 1/2 hours or longer. Work best if frozen. Then melt in top of double boiler a 24 ounce package of semi-sweet chocolate chips. Add 1/2 bar of paraffin wax. Pick balls up with a toothpick and dip each one in chocolate. Keep refrigerated.
2 (1 lb.) boxes powdered sugar
1 1/2 c. nut meats
1 tsp. vanilla
1 stick butter
1 can Eagle Brand sweetened condensed milk
Mix ingredients by hand. Form into small balls. Lay on waxed paper on a cookie sheet and refrigerate 1 1/2 hours or longer. Work best if frozen. Then melt in top of double boiler a 24 ounce package of semi-sweet chocolate chips. Add 1/2 bar of paraffin wax. Pick balls up with a toothpick and dip each one in chocolate. Keep refrigerated.
