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4 parts Brandy
2 parts Dry Vermouth
1 part Cointreau
1 dash Angostura Bitters
Stir with ice. Strain into a chilled cocktail glass. Garnish with an
Orange Twist.
2 parts Dry Vermouth
1 part Cointreau
1 dash Angostura Bitters
Stir with ice. Strain into a chilled cocktail glass. Garnish with an
Orange Twist.