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1 Monarch chocolate cake mix (pouch pack)
1 1/2 cup milk
1 large chocolate instant pudding (6 serving size)
8 oz. Philadelphia cream cheese, softened
1 can cherry pie filling
1 large container Cool Whip
Cook cake mix according to directions in 9x13" greased pan 12-15 minutes - cool.
Beat 1 1/2 cup milk with 1 large chocolate instant pudding until it starts to thicken.
Add cheese and beat for at least 5 to 10 minutes or until thick.
Pour over cake. Cover with one can of cherry pie filling.
Cover top with one large container of Cool Whip.
Refrigerate until ready for use. Can be made evening before and stored in refrigerator.
1 1/2 cup milk
1 large chocolate instant pudding (6 serving size)
8 oz. Philadelphia cream cheese, softened
1 can cherry pie filling
1 large container Cool Whip
Cook cake mix according to directions in 9x13" greased pan 12-15 minutes - cool.
Beat 1 1/2 cup milk with 1 large chocolate instant pudding until it starts to thicken.
Add cheese and beat for at least 5 to 10 minutes or until thick.
Pour over cake. Cover with one can of cherry pie filling.
Cover top with one large container of Cool Whip.
Refrigerate until ready for use. Can be made evening before and stored in refrigerator.
