Black Pepper-Onion Bread (1-Pound Recipe)

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2/3 cup water
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
2 tablespoons nonfat dry milk powder
2 teaspoons sugar
1 teaspoon dried minced onions
1/2 teaspoon black pepper, medium grind
1/8 teaspoon garlic powder
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

2. Select Basic/White cycle. Use Medium crust color. Delay cycle can be used.

3. Remove baked bread from pan and cool on wire rack.

Yield: 1 Loaf

Notes: Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour or if machine pan holds more than 10 cups of water. Make 1-Pound Recipe with bread machines that use 2 cups flour or if machine pan holds 10 cups or less of water.
 
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