2 cups Oregon blackberries, fresh or frozen
1 12-ounce can peach nectar
2 teaspoons lemon juice
3 tablespoons sugar (3 to 4 tablespoons)
16 ounces crushed ice (approximate)
Sparkling mineral water (optional)
Servings: 4
Crush/purée berries and strain through a fine sieve to yield approximately 1 cup purée. (If berries are frozen, partially thaw before crushing.) Combine purée with remaining ingredients, stir and pour into chilled glasses. Sparkling mineral water makes a nice addition and may be added to glasses if desired.
Servings: 4
1 12-ounce can peach nectar
2 teaspoons lemon juice
3 tablespoons sugar (3 to 4 tablespoons)
16 ounces crushed ice (approximate)
Sparkling mineral water (optional)
Servings: 4
Crush/purée berries and strain through a fine sieve to yield approximately 1 cup purée. (If berries are frozen, partially thaw before crushing.) Combine purée with remaining ingredients, stir and pour into chilled glasses. Sparkling mineral water makes a nice addition and may be added to glasses if desired.
Servings: 4
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