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4 cups Oregon blackberries, fresh or frozen
1/2 cup sugar
1 cup orange juice
4 cups frozen yogurt
4 cups vanilla ice cream
2 cups crushed ice
Whole berries for garnish
Fresh mint leaves, for garnish (optional)
Servings: 6
Crush/purée berries and strain through a fine sieve to yield approximately 2 cups purée. (If berries are frozen, partially thaw before crushing.) Combine purée with remaining ingredients, blend until smooth and pour into chilled glasses. Garnish with 2-3 berries, and fresh mint leaves if desired.

Servings: 6
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