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1.5 oz Scotch
.5 oz Triple Sec
1 oz. Cream
1 tsp. Powdered Sugar
1 Egg Yolk
Fill a Mixing Glass half full with ice cubes. Pour ingredients into
Mixing Glass and stir very well. Strain drink into a Champagne
Flute.
.5 oz Triple Sec
1 oz. Cream
1 tsp. Powdered Sugar
1 Egg Yolk
Fill a Mixing Glass half full with ice cubes. Pour ingredients into
Mixing Glass and stir very well. Strain drink into a Champagne
Flute.
