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40.0 ml Cream
15.0 ml Blue Curacao
30.0 ml Sambuca
15.0 ml Creme de Cassis
1 Egg
Put all ingredients in blender then blend until ice is gone.
Serve in large Martini Glass with liquorice wheel.
15.0 ml Blue Curacao
30.0 ml Sambuca
15.0 ml Creme de Cassis
1 Egg
Put all ingredients in blender then blend until ice is gone.
Serve in large Martini Glass with liquorice wheel.