Bourbon Fix

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1 t. superfine sugar
1 ounce lemon juice
2 t. water
Crushed ice
2 ounces bourbon
1 maraschino cherry
1 lemon slice

In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.