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2 Oz. Bourbon
1/2 Oz. Dark Creme de Cacao
5 Oz. Milk
1/4 Tsp.
Nutmeg
Grated
In a shaker half-filled with ice cubes, combine the bourbon, crème
de cacao, and milk. Shake well. Pour into a highball glass and
garnish with the nutmeg.
1/2 Oz. Dark Creme de Cacao
5 Oz. Milk
1/4 Tsp.
Nutmeg
Grated
In a shaker half-filled with ice cubes, combine the bourbon, crème
de cacao, and milk. Shake well. Pour into a highball glass and
garnish with the nutmeg.
