CRAZYCOOKER
New member
Ingredients
1/2 cup (4 ounces) multicolored corkscrew pasta
1/2 cup (4 ounces) whole wheat bow tie pasta
1/2 cup frozen mixed vegetables, thawed
1 small red bell pepper, finely chopped
1/2 cup shredded Cheddar cheese
1/2 cup Hidden Valley® The Original Ranch® dressing
Preparation
Prep Time: 15 min.
Chill Time: 1 hr.
Cook pasta according to package directions. Drain and rinse under cold water; transfer to a large bowl.
Mix in vegetables, pepper and cheese with pasta. Add Ranch and toss until well combined. Chill for at least an hour. Serve with extra dressing.
Serves: 4
1/2 cup (4 ounces) multicolored corkscrew pasta
1/2 cup (4 ounces) whole wheat bow tie pasta
1/2 cup frozen mixed vegetables, thawed
1 small red bell pepper, finely chopped
1/2 cup shredded Cheddar cheese
1/2 cup Hidden Valley® The Original Ranch® dressing
Preparation
Prep Time: 15 min.
Chill Time: 1 hr.
Cook pasta according to package directions. Drain and rinse under cold water; transfer to a large bowl.
Mix in vegetables, pepper and cheese with pasta. Add Ranch and toss until well combined. Chill for at least an hour. Serve with extra dressing.
Serves: 4
