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1 shot Rum
1 shot Amaretto
1 tsp. Irish Cream
The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small
amount of chilled Baileys Irish Cream (BIC). Pour the rum and
amaretto into the glass, then add the baileys slowly, in a small
stream. This is best done with a large pipette or eye dropper, but
can also be done by pouring the baileys over a cherry held by the
stem (that's the cherry which is held by the stem). The baileys
should drip off the cherry in a small stream. This will result in a
drink which is amber colored, with a vaguely brain colored and
shaped splash of baileys suspended in the middle. Two of these
will wipe most people out. It tastes good too. Not recommended
to be drunk near open flames.
1 shot Amaretto
1 tsp. Irish Cream
The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small
amount of chilled Baileys Irish Cream (BIC). Pour the rum and
amaretto into the glass, then add the baileys slowly, in a small
stream. This is best done with a large pipette or eye dropper, but
can also be done by pouring the baileys over a cherry held by the
stem (that's the cherry which is held by the stem). The baileys
should drip off the cherry in a small stream. This will result in a
drink which is amber colored, with a vaguely brain colored and
shaped splash of baileys suspended in the middle. Two of these
will wipe most people out. It tastes good too. Not recommended
to be drunk near open flames.