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Beef - Oxtail, 2 inch cut
Stock - Veal
Horseradish
Breadcrumb - Japanese
Mustard - Dijon
=Braise oxtail until very tender ~3.5 hours. Cool completely, top with a thin layer of Dijon and horseradish bread crumbs. Serve with finished braising jus.
Stock - Veal
Horseradish
Breadcrumb - Japanese
Mustard - Dijon
=Braise oxtail until very tender ~3.5 hours. Cool completely, top with a thin layer of Dijon and horseradish bread crumbs. Serve with finished braising jus.