3 pounds red cabbage
12 ounces bacon, medium dice
8 ounces onions, medium dice
salt and pepper, to taste
8 ounces red wine
8 ounces white stock
2 cinnamon sticks
12 ounces apples, tart, cored and diced
1 ounce brown sugar
2 ounces cider vinegar
Servings: 16
1. Shred the cabbage.
2. Render the bacon. Add the onions and sweat in the bacon fat until tender.
3. Add the cabbage and sauté for 5 minutes. Season with salt and pepper. Add the wine, stock and cinnamon sticks. Cover and braise until the cabbage is almost tender, approximately 20 minutes.
4. Add the apples, brown sugar and vinegar and mix well.
5. Cover and braise until the apples are tender, approximately 5 minutes.
12 ounces bacon, medium dice
8 ounces onions, medium dice
salt and pepper, to taste
8 ounces red wine
8 ounces white stock
2 cinnamon sticks
12 ounces apples, tart, cored and diced
1 ounce brown sugar
2 ounces cider vinegar
Servings: 16
1. Shred the cabbage.
2. Render the bacon. Add the onions and sweat in the bacon fat until tender.
3. Add the cabbage and sauté for 5 minutes. Season with salt and pepper. Add the wine, stock and cinnamon sticks. Cover and braise until the cabbage is almost tender, approximately 20 minutes.
4. Add the apples, brown sugar and vinegar and mix well.
5. Cover and braise until the apples are tender, approximately 5 minutes.
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