1 2/3 tablespoons Baking soda
1 cup Butter
2 cups Sugar
4 Eggs
4 cups All-Bran Cereal
2 cups 40 % Bran Flakes Cereal
5 cups All purpose flour
1 quart Buttermilk
Dissolve the baking soda in 2 cups boiling water (microwave). Set aside to cool.
With electric mixer, cream the butter and sugar, then beat in the eggs. Transfer to a bigger mixing bowl if needed and then stir in , by hand, the reamining ingredients. Fianll, stir in the soda water.
Keep batter covered in the refrigerator for up to 6 weeks. Bake in muffn pans in a 375 oven for 30 minutes.
1 cup Butter
2 cups Sugar
4 Eggs
4 cups All-Bran Cereal
2 cups 40 % Bran Flakes Cereal
5 cups All purpose flour
1 quart Buttermilk
Dissolve the baking soda in 2 cups boiling water (microwave). Set aside to cool.
With electric mixer, cream the butter and sugar, then beat in the eggs. Transfer to a bigger mixing bowl if needed and then stir in , by hand, the reamining ingredients. Fianll, stir in the soda water.
Keep batter covered in the refrigerator for up to 6 weeks. Bake in muffn pans in a 375 oven for 30 minutes.
