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Yield: 1 Pound
Ingredients:
* 2 c Sugar
* 1/4 ts Baking soda
* 1 1/2 c Ground brazil nuts
* 1 pk 6 oz chocolate chips
Instructions:
In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces.
Ingredients:
* 2 c Sugar
* 1/4 ts Baking soda
* 1 1/2 c Ground brazil nuts
* 1 pk 6 oz chocolate chips
Instructions:
In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces.
