1/3 cup butter or margarine, softened
1 cup Marshmallow Fluff®
1/4 teaspoon salt
1 cup shredded coconut
1/2 cup chopped walnuts
Servings: 8
Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.
Servings: 8
1 cup Marshmallow Fluff®
1/4 teaspoon salt
1 cup shredded coconut
1/2 cup chopped walnuts
Servings: 8
Combine all ingredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.
Servings: 8
Last edited by a moderator:
