E Easy Recipe Finder Recipe Feeder Jun 14, 2008 #1 1 1/2 oz. Gin 3/4 oz. French Vermouth 1/4 oz. Italian Vermouth 2 dashes Bitters 1 tbls. Brandy Shake well with cracked ice. Strain into cocktail glass.
1 1/2 oz. Gin 3/4 oz. French Vermouth 1/4 oz. Italian Vermouth 2 dashes Bitters 1 tbls. Brandy Shake well with cracked ice. Strain into cocktail glass.