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1 1/2 oz. Gin
3/4 oz. French Vermouth
1/4 oz. Italian Vermouth
2 dashes Bitters
1 tbls. Brandy
Shake well with cracked ice. Strain into cocktail glass.
3/4 oz. French Vermouth
1/4 oz. Italian Vermouth
2 dashes Bitters
1 tbls. Brandy
Shake well with cracked ice. Strain into cocktail glass.
