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2 c WHITE SAUCE (BUTTER BUDS) 1 ts DRY MUSTARD
1 c CHEDDAR OR AMERICAN CHEESE 1 ts WORCESTERSHIRE SAUCE
10 servings
To Basic White Sauce (butter Buds - Recipe Above) Add Cheese And Stir Over
Low Heat Until Cheese Is Melted. Add Worcestershire Sauce And Mustard To
Taste.
Note: Use On Vegetables, Toast Or Macaroni
1 c CHEDDAR OR AMERICAN CHEESE 1 ts WORCESTERSHIRE SAUCE
10 servings
To Basic White Sauce (butter Buds - Recipe Above) Add Cheese And Stir Over
Low Heat Until Cheese Is Melted. Add Worcestershire Sauce And Mustard To
Taste.
Note: Use On Vegetables, Toast Or Macaroni
