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14 oz praline
24 oz butter
-
6 whites
21 oz sugar - boulé
~2 oz amaretto
=Blanche 1., Italienne meringue 2., fold together.
24 oz butter
-
6 whites
21 oz sugar - boulé
~2 oz amaretto
=Blanche 1., Italienne meringue 2., fold together.
