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3 1/4 c FLOUR 1 pk YEAST
2 tb SUGAR 1/2 c BUTTERMILK
1 ts SALT 1/2 c WATER
1/8 ts BAKING SODA 1/4 c MELTED BUTTER
12 servings
Combine 1 Cup Flour, Sugar, Salt, Soda And Yeast. Heat Milk, Water And
Butter To 130 F. Add To Dry Mix And Beat 2 Minutes At Medium Speed. Add
1/2 Cup Flour And Beat At High Speed For 2 Minutes. Add Enough Flour To
Make A Soft Dough. Knead Till Smooth And Elastic. Raise In A Greased
Covered Bowl Till Doubled In Size. Roll Into 2 - 12" Rounds And Cut Into
12 Pieces. Roll Each Piece Into A Crescent Shape And Place On A Baking
Sheet Point Down. Let Rise Till Doubled. Bake At 350 Deg F. For About 15
To 20 Minutes Or Until Golden In Color.
2 tb SUGAR 1/2 c BUTTERMILK
1 ts SALT 1/2 c WATER
1/8 ts BAKING SODA 1/4 c MELTED BUTTER
12 servings
Combine 1 Cup Flour, Sugar, Salt, Soda And Yeast. Heat Milk, Water And
Butter To 130 F. Add To Dry Mix And Beat 2 Minutes At Medium Speed. Add
1/2 Cup Flour And Beat At High Speed For 2 Minutes. Add Enough Flour To
Make A Soft Dough. Knead Till Smooth And Elastic. Raise In A Greased
Covered Bowl Till Doubled In Size. Roll Into 2 - 12" Rounds And Cut Into
12 Pieces. Roll Each Piece Into A Crescent Shape And Place On A Baking
Sheet Point Down. Let Rise Till Doubled. Bake At 350 Deg F. For About 15
To 20 Minutes Or Until Golden In Color.
