Chef Administrator Staff member Feb 11, 2008 #1 1 pound brown sugar 1 1/3 cups light corn syrup 2/3 cup water 6 ounces margarine 2 ounces marshmallows 1 1/3 cups evaporated milk Yield: 1 1/4 quarts 1. Combine and cook to soft-ball stage (240°F). Remove from heat. 2. Add margarine and marshmallows. Stir until melted. Cool. 3. When cool, add milk. Yield: 1 1/4 quarts Last edited by a moderator: Feb 15, 2008
1 pound brown sugar 1 1/3 cups light corn syrup 2/3 cup water 6 ounces margarine 2 ounces marshmallows 1 1/3 cups evaporated milk Yield: 1 1/4 quarts 1. Combine and cook to soft-ball stage (240°F). Remove from heat. 2. Add margarine and marshmallows. Stir until melted. Cool. 3. When cool, add milk. Yield: 1 1/4 quarts