Chef Administrator Staff member Feb 13, 2008 #1 1 ounce salt 1 ounce garlic powder 1/2 ounce white pepper 1/3 ounce dried ground oregano 1 ounce onion powder 1/2 ounce black pepper 1/4 ounce cayenne pepper 1/3 ounce dried ground thyme 1 ounce paprika Servings: 12 Combine all ingredients and mix well. Yield: 6 ounces Last edited: Feb 16, 2008
1 ounce salt 1 ounce garlic powder 1/2 ounce white pepper 1/3 ounce dried ground oregano 1 ounce onion powder 1/2 ounce black pepper 1/4 ounce cayenne pepper 1/3 ounce dried ground thyme 1 ounce paprika Servings: 12 Combine all ingredients and mix well. Yield: 6 ounces