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36 oz chocolate - white
36 oz chocolate
600 g sugar
450 ml cognac
12 oz butter
-
20 eggs
8 yolks
70 ml cream
8 Tbsp cornstarch
-
80 oz chestnut purée
=Melt 1., blanche 2., combine all. Bake 350F.
36 oz chocolate
600 g sugar
450 ml cognac
12 oz butter
-
20 eggs
8 yolks
70 ml cream
8 Tbsp cornstarch
-
80 oz chestnut purée
=Melt 1., blanche 2., combine all. Bake 350F.