E Easy Recipe Finder Recipe Feeder Jun 1, 2008 #1 7 oz veal liver onion - sliced bacon - sliced thin julienne madeira demi-glace duchesse potatoes =Saute liver in medium hot pan, finish in oven. Saute onion and bacon. Sauce plate, add liver and potato, top with onion and bacon.
7 oz veal liver onion - sliced bacon - sliced thin julienne madeira demi-glace duchesse potatoes =Saute liver in medium hot pan, finish in oven. Saute onion and bacon. Sauce plate, add liver and potato, top with onion and bacon.