E Easy Recipe Finder Recipe Feeder Jun 17, 2008 #1 1 oz. Gin dashes Bitters dashes Beer dashes Creme de Cassis Peel Orange Pour gin, bitters, prunelle and cassis into a chilled highball glass with several ice cubes. Fill with champagne, stir gently. Twist orange peel over drink and drop into glass.
1 oz. Gin dashes Bitters dashes Beer dashes Creme de Cassis Peel Orange Pour gin, bitters, prunelle and cassis into a chilled highball glass with several ice cubes. Fill with champagne, stir gently. Twist orange peel over drink and drop into glass.