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1 oz. Gin
dashes Bitters
dashes Beer
dashes Creme de Cassis
Peel Orange
Pour gin, bitters, prunelle and cassis into a chilled highball glass
with several ice cubes. Fill with champagne, stir gently. Twist
orange peel over drink and drop into glass.
dashes Bitters
dashes Beer
dashes Creme de Cassis
Peel Orange
Pour gin, bitters, prunelle and cassis into a chilled highball glass
with several ice cubes. Fill with champagne, stir gently. Twist
orange peel over drink and drop into glass.
