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1 1/2 cups Cold Coffee
1 1/2 cups Chocolate Ice Cream
1/4 cup Chocolate Syrup
1/2 Ice
2 oz Whipping Cream
In blender container place coffee, ice cream and syrup. Cover,
blend until smooth. Serve immediately over crushed ice. Garnish
with whipped cream.
1 1/2 cups Chocolate Ice Cream
1/4 cup Chocolate Syrup
1/2 Ice
2 oz Whipping Cream
In blender container place coffee, ice cream and syrup. Cover,
blend until smooth. Serve immediately over crushed ice. Garnish
with whipped cream.