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Prep Time: 5 minutes
Cook Time: 1 minute & 66 seconds
Chilling Time: 1 hour
1-1/2 cups cold water
2 tablespoons instant coffee (Maxwell House)
1/2 cup half-and-half cream
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
ice cubes
Add water and coffee to one (16-ounce) coffee cup.
Place cup in microwave, and microwave until coffee is heated through.
(I heated coffee in a 900 watt microwave for 1 minute & 66 seconds).
Place heated coffee in refrigerator, to chill the coffee.
(I found the coffee was chilled within 1 hour).
Once coffee is chilled, add the cream, sweetened condensed milk,
and the vanilla extract; stir until well blended.
In a tall beverage glass, add the ice cubes.
Pour coffee over ice in the glass and serve.
Yields: 20-ounces
Cook Time: 1 minute & 66 seconds
Chilling Time: 1 hour
2 tablespoons instant coffee (Maxwell House)
1/2 cup half-and-half cream
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
ice cubes
(I heated coffee in a 900 watt microwave for 1 minute & 66 seconds).
(I found the coffee was chilled within 1 hour).
and the vanilla extract; stir until well blended.
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