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1 c sugar
1.5 Tbsp corn syrup
0.5 c water
-
1.5 c cream
2 Tbsp water - hot
-
2 Tbsp butter
0.5 tsp vanilla
=Take 1. to light caramel, add 2. Cook until slightly thick, ~4 minutes. Off heat stir in 3.
1.5 Tbsp corn syrup
0.5 c water
-
1.5 c cream
2 Tbsp water - hot
-
2 Tbsp butter
0.5 tsp vanilla
=Take 1. to light caramel, add 2. Cook until slightly thick, ~4 minutes. Off heat stir in 3.
