2 medium onions, thinly sliced
3 apples, peeled and thinly sliced
2 tablespoons honey
2 teaspoons caraway seeds
6 one-half inch pork chops
garlic salt
pepper
Dijon mustard
Servings: 6
1. Preheat oven to 350 degrees F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
2. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.
3 apples, peeled and thinly sliced
2 tablespoons honey
2 teaspoons caraway seeds
6 one-half inch pork chops
garlic salt
pepper
Dijon mustard
Servings: 6
1. Preheat oven to 350 degrees F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
2. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.
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