Carrot Cake

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Ingredients

• 1-1/2 cup shifted flour
• 2 tsp ground cinnomon
• 1-1/2 tsp baking soda
• 1 tsp nutmeg
• 1/2 tsp salt
• 3 cups grated carrot
• 1-1/2 cup sugar
• 1 cup oil
• 1 cup chopped walnuts
• 3 eggs beaten.

Method

• Sift together flour, cinnomon, soda, nutmeg, salt.
• Combine carrots, sugar, oil, nuts & eggs and blend.
• Add dry ingredients to the egg mixture & pour into a pan.
• Cook on high power in microwave for 10-11 min.
• When done, the cake will pull away from the edges of the pan.
• Add food color to the cake, if desired.