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1 Sugar
1 Milk
1/2 Water
1/2 Cocoa Powder
7 tsp. Cornstarch
Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and
sugar until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually
pour in the milk.
Continue stirring with the whisk as you bring the liquid to a
simmer.
Allow the chocolate to simmer for about 10 minutes, stirring
often, until it is thick, glossy and completely smooth.
Serve steaming hot.
Serves six.
1 Milk
1/2 Water
1/2 Cocoa Powder
7 tsp. Cornstarch
Shift the cocoa and sugar together into a medium-sized saucepan.
Dissolve the cornstarch in the water, and stir into the cocoa and
sugar until it is a smooth paste.
Begin heating the mixture, stirring it with a whisk, and gradually
pour in the milk.
Continue stirring with the whisk as you bring the liquid to a
simmer.
Allow the chocolate to simmer for about 10 minutes, stirring
often, until it is thick, glossy and completely smooth.
Serve steaming hot.
Serves six.
