Cauliflower Soup

Chef

Administrator
Staff member
2 med head Cauliflower
1 med Onion
3 cups Water
1 pound Velveeta Cheese
1 cup Sour Cream
2 Tsps. Parsley
1 can Cream of Celery soup
1 can Milk
Salt and Pepper to taste

Boil Cauliflower, cut in small pieces, and onion in water. Mash when cooked. Add soup, milk, cheese, sour cream, parsley, salt and pepper. Cook until cheese is melted.
 
Back
Top