Ceviche

1 pound Fish, Fillets
8 ounce Lime Juice
1 large Onion, Finely Chopped
1 small Jalapeno Pepper, Chopped
2 medium Tomatoes, Finely Chopped
30 Olives, Pitted
1 dash Cumin
20 Capers
4 tablespoon Coriander, Fresh Chopped
4 tablespoon Olive Oil
1 Seasoning, To Taste
1 Oregano

Marinate fish in lime juice 4 hours, until fish turns white. Drain; mix with all other ingredients. Serve chilled.