1/2 cup water (70º to 80ºF)
1 large egg
3/4 teaspoon salt
2 cups bread flour
2/3 cup shredded sharp Cheddar cheese
4 teaspoons nonfat dry milk
4 teaspoons sugar
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
To measure liquid, pour into transparent liquid-ingredient measuring cup; read measurement at eye level.
To measure flour, spoon into standard dry-ingredient measuring cup; level with straight-edged knife.
1 large egg
3/4 teaspoon salt
2 cups bread flour
2/3 cup shredded sharp Cheddar cheese
4 teaspoons nonfat dry milk
4 teaspoons sugar
1 teaspoon Fleischmann's® Bread Machine Yeast
Servings: 12
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding cheese with flour.
2. Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water. Use the 2-pound recipe if the pan holds 13 cups or more.
To measure liquid, pour into transparent liquid-ingredient measuring cup; read measurement at eye level.
To measure flour, spoon into standard dry-ingredient measuring cup; level with straight-edged knife.
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