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1/2 c FLOUR 1/8 ts CAYENNE PEPPER
1 ds SALT 2 tb BUTTER, CUT IN SMALL PIECES
1 ds SUGAR 3 tb MILK
1 ts BAKING POWDER 1/2 c GRATED CHEDDAR CHEESE
2 servings
Combine Flour, Salt, Sugar, Baking Powder And Pepper. Stir To Mix. Cut
Butter In With Fork Until Mixture Is Crumbly. Add Milk, One Tablespoon At
A Time Until A Sticky Dough Forms. Pat Dough Into 1/2 Inch Thick Rectangle
On Work Surface. Try Not To Add More Flour As Dough Needs To Be Sticky.
Cut Into Two 3" Rounds With Cookie Cutter. Place Cheese On A Small Plate
Add Press Each Biscuit Into Cheese To Coat Top And Sides. Bottom Should
Not Have Cheese On It. Place Biscuits Cheese Side Up On A Well Greased
Baking Sheet And Bake At 400 Deg F. For 14 Minutes Or Until Golden Crust
Forms. Remove From Sheet Immediately. Serve Hot.
1 ds SALT 2 tb BUTTER, CUT IN SMALL PIECES
1 ds SUGAR 3 tb MILK
1 ts BAKING POWDER 1/2 c GRATED CHEDDAR CHEESE
2 servings
Combine Flour, Salt, Sugar, Baking Powder And Pepper. Stir To Mix. Cut
Butter In With Fork Until Mixture Is Crumbly. Add Milk, One Tablespoon At
A Time Until A Sticky Dough Forms. Pat Dough Into 1/2 Inch Thick Rectangle
On Work Surface. Try Not To Add More Flour As Dough Needs To Be Sticky.
Cut Into Two 3" Rounds With Cookie Cutter. Place Cheese On A Small Plate
Add Press Each Biscuit Into Cheese To Coat Top And Sides. Bottom Should
Not Have Cheese On It. Place Biscuits Cheese Side Up On A Well Greased
Baking Sheet And Bake At 400 Deg F. For 14 Minutes Or Until Golden Crust
Forms. Remove From Sheet Immediately. Serve Hot.
