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1 pound sharp cheddar cheese, grated
1 3/4 cups flour
1/4 pound butter, creamed
1/2 teaspoon salt
1/4 teaspoon red pepper
Cream butter, add cheese, salt and red pepper, then flour. Place in cookie press or roll thin and cut into narrow strips four inches long. Bake in 350 degrees F. oven 25 minutes or until light brown. Makes about 100 cheese straws.
1 3/4 cups flour
1/4 pound butter, creamed
1/2 teaspoon salt
1/4 teaspoon red pepper
Cream butter, add cheese, salt and red pepper, then flour. Place in cookie press or roll thin and cut into narrow strips four inches long. Bake in 350 degrees F. oven 25 minutes or until light brown. Makes about 100 cheese straws.
